Caraway burgers

Yield: 6 servings

Measure Ingredient
1½ pounds Ground Beef
½ cup Onion; Finely Chopped, 1 Md.
1 teaspoon Salt
1 teaspoon Caraway Seed
1 teaspoon Worcestershire Sauce
¼ teaspoon Pepper
1 cup Beer; Any Brand

Mix all the ingredients together except the beer.

Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1¾-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours.

(Meat may turn gray, but is ok) Remove patties from the marinade.

Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.

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