Yield: 16 bars
Measure | Ingredient |
---|---|
1 cup | Flour; all-purpose |
1½ teaspoon | Cinnamon |
1 teaspoon | Baking powder |
½ teaspoon | Baking soda |
¼ teaspoon | Salt |
½ cup | Margarine; calorie-reduced softened |
2 \N | Eggs |
1 teaspoon | Vanilla |
¾ cup | Sugar substitute; Splenda |
1 large | Apple; grated, unpeeled |
¼ cup | Applesauce; unsweetened |
⅓ cup | Walnuts; chopped, divided |
Stir together flour, cinnamon, baking powder, baking soda and salt; set aside. Beat margarine until smooth. Add eggs and vanilla and beat well. Beat in sugar substitute for about 1 minute. Add flour mixture, apple and applesauce; beat until well-blended. Stir in ¼ cup walnuts.
Spread evenly in greased 8-inch square baking pan. Sprinkle with remaining nuts. Bake at 350F for about 40 minutes or until tester inserted in centre comes out clean. Cool.
Cut into bars.
Per bar: Energy 97 cal Protein 2⅒ g Fat 5⅕ g Carbohydrates 10⅗ g Origin: Splenda Low-Calorie Sweetener From the Collection of Candis Compton Submitted By CANDIS COMPTON On 06-02-95