Apple walnut bars
16 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour; all-purpose |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Margarine; calorie-reduced softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Sugar substitute; Splenda |
| 1 | large | Apple; grated, unpeeled |
| ¼ | cup | Applesauce; unsweetened |
| ⅓ | cup | Walnuts; chopped, divided |
Directions
Stir together flour, cinnamon, baking powder, baking soda and salt; set aside. Beat margarine until smooth. Add eggs and vanilla and beat well. Beat in sugar substitute for about 1 minute. Add flour mixture, apple and applesauce; beat until well-blended. Stir in ¼ cup walnuts.
Spread evenly in greased 8-inch square baking pan. Sprinkle with remaining nuts. Bake at 350F for about 40 minutes or until tester inserted in centre comes out clean. Cool.
Cut into bars.
Per bar: Energy 97 cal Protein 2⅒ g Fat 5⅕ g Carbohydrates 10⅗ g Origin: Splenda Low-Calorie Sweetener From the Collection of Candis Compton Submitted By CANDIS COMPTON On 06-02-95