Tomato basil compote - martha stewart living
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Olive oil |
| 1 | Cloves garlic, peeled and thinly sliced | |
| 1½ | pint | Yellow, red, and orange pear and cherry tomatoes, in any combination |
| Salt & freshly ground pepper | ||
| 8 | larges | Basil leaves |
Directions
Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. Add basil and cook until just wilted, about 1 minute. Spoon compote over pork skewers.
Heat plumps the tiny tomatoes, creating a luscious compote to top grilled foods or serve as a side dish.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl