Lemon fluff frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine, softene |
| 4 | cups | Sifted powdered sugar |
| 2 | teaspoons | Grated lemon rind |
| 2 | To | |
| 2½ | tablespoon | Lemon juice |
Directions
Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Add lemon rind and lemon juice; beat until smooth. Yield: 2 cups.