Taffy apple cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Philadelphia Fat Free Cream Cheese; (8-ounce) |
| 1 | pack | JELL-O Sugar Free Instant Vanilla Pudding; (4-serving) |
| ; Mix | ||
| ⅔ | cup | Carnation Nonfat Dry Milk Powder |
| 1 | cup | Unsweetened apple juice |
| ¼ | cup | Cool Whip Lite |
| 2 | tablespoons | Caramel syrup |
| 1 | cup | Unpeeled finely diced red apples; (2 small) |
| ¼ | cup | Chopped dry roasted peanuts; (1 ounce) |
| 1 | Keebler Graham Cracker Piecrust; (6-ounce) | |
Directions
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend in Cool Whip Lite and caramel syrup. Gently stir in apples and 2 tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut into 8 servings.
Serves 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.