Cheesecake ( caramel apple #2 )
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ¼ | cup | Butter or margarine, melted |
| 1 | pounds | Caramels |
| 1 | can | Evaporated milk |
| 1 | cup | Pecans |
| 16 | ounces | Cream cheese,softened |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 1½ | cup | Golden delicious apples,chop |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Cinnamon |
Directions
CRUST
FILLING
Preheat oven of 350 F. Combine graham cracker crumgs. ¼ cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve ½ cup melted caramel mixture. Pour remaining caramel mixture over crust in pan.
Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheee and ½ cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre. Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel and remaining ½ cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving.
Refrigerate unused portion. Makes 12 servings!!!