Caramel apple cheesecake #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pack | GRAHAM CRACKERS; crushed |
| 5 | tablespoons | BUTTER; melted |
| ½ | cup | PECANS; chopped |
| ⅓ | cup | SUGAR |
| 32 | ounces | CREAM CHEESE; unwrapped and warmed in Microwave 2 minutes |
| 1¼ | cup | SUGAR |
| ¼ | cup | CORNSTARCH |
| 5 | JUMBO EGGS; out of shell and warmed in Microwave 25 seconds. | |
| 1 | cup | SOUR CREAM |
| 2 | cups | APPLE; chopped and peeled |
| 1½ | teaspoon | APPLE PIE SPICE -or- |
| 1 | teaspoon | Cinnamon -and- |
| ½ | teaspoon | Nutmeg |
| ½ | cup | CARAMEL TOPPING (such as ice cream_ |
Directions
CRUST
CAKE
** CRUST: Mix and press into bottom and sides of 10" springform pan. Bake at 350-degrees for 10 minutes. Remove crust from oven and place a pan of water in the bottom of the oven.
From: Georgette & Dave Burnside Date: Sat, 13 Jan 1996 Date: Sat, 8 Jun 1996 01:10:34 -0500 From: awilson@...
MM-Recipes Digest V3 #159
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .