Caramel pecan cheesecake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter -- melted | |
| 2 | cups | Graham cracker crumbs |
| 2 | tablespoons | Sugar |
| 2 | 8 oz. packag cream cheese | |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 2 | Egg | |
| 20 | Caramel candy | |
| 2 | tablespoons | Milk |
| ½ | cup | Pecans -- chopped |
Directions
Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs.
Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours.
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