Caramel pecan cheesecake

Yield: 12 Servings

Measure Ingredient
1 \N Stick butter -- melted
2 cups Graham cracker crumbs
2 tablespoons Sugar
2 \N 8 oz. packag cream cheese
½ cup Sugar
½ teaspoon Vanilla
2 \N Egg
20 \N Caramel candy
2 tablespoons Milk
½ cup Pecans -- chopped

Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs.

Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours.

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