Caramel apple cheesecake #1

Yield: 12 Servings

Measure Ingredient
1½ cup Graham cracker crumbs
¼ cup Sugar
¼ cup Butter or margarine; melted
1 pounds Caramels
1 can Evaporated milk
1 cup Pecans
16 ounces Cream cheese;softened
½ cup Sugar
2 \N Eggs
1½ cup Golden Delicious apples; chopped
1 tablespoon Flour
½ teaspoon Cinnamon



From: mark@...

Date: Sun, 25 Feb 1996 00:00:24 GMT Preheat oven of 350 F. Combine graham cracker crumgs. ¼ cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve ½ cup melted caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheee and ½ cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre. Spoon cream cheese mixture over caramel crust.

Bake 40 minutes. Combine reserved caramel and remaining ½ cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving.

Refrigerate unused portion. Makes 12 servings!!!



From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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