Chocolate caramel cheesecake

Yield: 12 Servings

Measure Ingredient
----crust----
2 cups Low-fat graham cracker crumb
¼ cup Margarine; melted --filling----
14 ounces Caramel candy
5 ounces Evaporated skim milk
16 ounces Fat-free cream cheese
½ cup Granulated sugar
1 teaspoon Vanilla
2 Egg whites; whipped
½ cup Semisweet chocolate chips

Recipe by: Unknown Preparation Time: 0:15 Preheat oven to 350.

Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes; set aside. In 1½-quart heavy saucepan, melt caramel candy with milk over low heat, stirring frequently, until smooth. Pour over crust.

To prepare remaining filling ingredients, combine cream cheese, sugar, vanilla, egg whites, and chocolate chips. Pour over crust.

Bake for 40 minutes. Loosen cake from rim of pan. Cool.

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