Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pack | GRAHAM CRACKERS, crushed |
| 5 tablespoons | BUTTER, melted |
| ½ cup | PECANS, chopped |
| ⅓ cup | SUGAR |
| \N \N | Mix and press into bottom and sides of 10\" springform pan. |
| \N \N | Bake at 350-degrees for 10 minutes. Remove crust from oven |
| \N \N | And place a pan of water in the bottom of the oven. |
| \N \N | CAKE |
| 32 ounces | CREAM CHEESE, unwrapped and warmed in |
| \N \N | Microwave 2 minutes. |
| 1¼ cup | SUGAR |
| ¼ cup | CORNSTARCH |
| 5 \N | JUMBO EGGS, out of shell and warmed in |
| \N \N | Microwave 25 seconds. |
| 1 cup | SOUR CREAM |
| 2 cups | APPLE, chopped and peeled |
| 1½ teaspoon | APPLE PIE SPICE (or 1 tsp cinnamon and |
| ½ teaspoon | Nutmeg) |
| ½ cup | CARAMEL TOPPING (such as ice cream |
** CRUST