Basil tuna
2 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg york =OR=- | |
| 2 | teaspoons | Egg substitute; |
| 1 | tablespoon | Lemon juice; |
| 1 | cup | White abacore; drained |
| 2 | tablespoons | Basil mayonnaise; |
| 2 | tablespoons | Roasted red pepper; |
| 1 | cup | Vegetable oil; |
| 2 | tablespoons | Basil; chopped |
| Salt & pepper to taste | ||
| 2 | slices | Tomatoe; |
| Butter lettuce; | ||
| 4 | slices | Focassia bread; |
Directions
BASIL MAYONNAISE
TUNA SANDWICH
NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fat mayo...add basil to it. >>NO<< BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix well. Slowly which in vegetable oil teaspoon at a time until it is into mayonnaise. Stir in chopped basil, and salt and peper to taste.
Refrigerate, and use within a day.
TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red peppers. Lightly spread 2 tb basil mayonnaise on focaccia bread and top with tuna mixture, butter lettuce and tomatoe slice.
Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994. Diane Wegner, American Institute of Wine and Food.
Brought to you and yours via Nancy O'Brion and her Meal-Master.