Confetti tuna
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Solid white tuna in oil; drained ( I would still go with packed in water type) |
| 2 | tablespoons | Low-fat mayo; |
| 1 | teaspoon | Fresh lime juice; |
| 1 | teaspoon | Fresh chives; minced |
| ⅛ | cup | Red pepper; diced |
| 2 | teaspoons | Green pepper; finely diced |
| Dark & light swirl bread; | ||
Directions
Mix with fork, and serve on toasted dark and light swirl bread. Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.