Latticed tuna

6 Servings

Ingredients

QuantityIngredient
60gramsButter or margarine
4tablespoonsPlain flour
3cupsMilk
¼teaspoonSalt
¼teaspoonPepper
1pinchCrushed garlic
teaspoonCurry powder
1smallOnion, finely sliced
310gramsCan corn kernels
1Tomato
½cupFrozen peas
½Lemon (juice of)
1largeCan tuna in brine drained
6slicesBread, crusts removed
Butter, to spread bread
Grated tasty cheese
Paprika

Directions

Melt butter in a large saucepan, add flour and cook for about a minute. Gradually add the milk, stirring constantly so no lumps form.

Add seasoning, garlic curry powder and vegetables and lemon juice over tuna. Then add tuna to mixture. Place mixture in a casserole dish and cut the crusts of bread off the bread and butter slices well. Cut into fingers. Lattice the bread on top of the casserole and sprinkle well with cheese and paprika. Place under a preheated griller or a moderate oven 180c until cheese melts. This can be made ahead and kept in the fridge. From:matejka@... (Anita A.

Matejkadate:96-09-09 23:43:38 Edt