Caper toss

Yield: 1 Servings

Measure Ingredient
1½ cup Just cooked pasta
1 tablespoon Butter (or less)
1 tablespoon Capers
2 tablespoons Freshly grated Parmesan (or Romano)
\N \N Fresh ground pepper
1 \N Piece of garlic

Rub eating bowl with garlic. Toss pasta, butter together until butter melted. Throw in everything except pepper. Toss all together and place in eating bowl. Fresh ground pepper on top.

Posted to MM-Recipes Digest V3 #287 Date: Sun, 20 Oct 96 03:11:35 UT From: owner-mm-recipes@... on behalf of Rod Grant

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