Yield: 3 servings
|12 ounces||Butterscotch bits|
|1 cup||Spanish peanuts|
|2 cups||Chow mein noodles|
Melt bits in a pan or bowl over pan of hot wate. Slowly add nuts and noodles; stir until coated with butterscotch. Drop by tablespoon onto waxed paper. Chill for 2 hours in the refrigerator. Keep cool.
Randy Rigg Submitted By RANDY RIGG On 02-17-95