Yield: 3 servings
Measure | Ingredient |
---|---|
12 ounces | Butterscotch bits |
1 cup | Spanish peanuts |
2 cups | Chow mein noodles |
Melt bits in a pan or bowl over pan of hot wate. Slowly add nuts and noodles; stir until coated with butterscotch. Drop by tablespoon onto waxed paper. Chill for 2 hours in the refrigerator. Keep cool.
Randy Rigg Submitted By RANDY RIGG On 02-17-95