Strawberry trifles
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Strawberries |
3 | tablespoons | Sugar |
2 | tablespoons | Water |
8 | ounces | Frozen nondairy whipped |
Topping, thawed | ||
12 | Unfilled lady fingers |
Directions
Reserve 6 whole strawberries with stems for garnsih. Hull remaining berries. Process about half of the berries with sugar & water in blender or food processor until almost pureed but still chunky.
Scrape into large bowl. Thinly slice remaining berries & stir into berry mixture. Fold in whipping topping. Divide mixture into 6 individual bowls. cut lady fingers in half, crosswise, & stick cut end down into strawberry cream around edge of bowl. Garnish with remaining berries.
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