Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Strawberries |
| 3 tablespoons | Sugar |
| 2 tablespoons | Water |
| 8 ounces | Frozen nondairy whipped |
| \N \N | Topping, thawed |
| 12 \N | Unfilled lady fingers |
Reserve 6 whole strawberries with stems for garnsih. Hull remaining berries. Process about half of the berries with sugar & water in blender or food processor until almost pureed but still chunky.
Scrape into large bowl. Thinly slice remaining berries & stir into berry mixture. Fold in whipping topping. Divide mixture into 6 individual bowls. cut lady fingers in half, crosswise, & stick cut end down into strawberry cream around edge of bowl. Garnish with remaining berries.
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