Quick strawberry trifle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar, divided |
| 2 | pints | Fresh strawberries, stemmed and halved |
| 4 | ounces | Softened cream cheese |
| 2 | cups | Whipping cream |
| 1 | Purchased pound cake | |
| Melted raspberry jelly to taste | ||
| Sherry (opt) | ||
Directions
Fold ⅛ cup sugar into sliced berries; set aside. Beat the remaining ⅛ cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about ⅓" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.
Nutritional analysis per serving: 376⅘ calories; 18⅘ grams total fat; (11⅕ grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159⅕ milligrams cholesterol; 280⅗ milligrams sodium.