Quick strawberry trifle

Yield: 8 servings

Measure Ingredient
¼ cup Sugar, divided
2 pints Fresh strawberries, stemmed and halved
4 ounces Softened cream cheese
2 cups Whipping cream
1 \N Purchased pound cake
\N \N Melted raspberry jelly to taste
\N \N Sherry (opt)

Fold ⅛ cup sugar into sliced berries; set aside. Beat the remaining ⅛ cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about ⅓" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.

Nutritional analysis per serving: 376⅘ calories; 18⅘ grams total fat; (11⅕ grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159⅕ milligrams cholesterol; 280⅗ milligrams sodium.

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