Heavenly cherry angel food trifle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Angel food cake cubes |
| ¼ | cup | Cherry liqueur; optional |
| 1 | cup | Confectioners' sugar |
| 1 | pack | (3 ounces) cream cheese; softened |
| 8 | ounces | Non-dairy whipped topping; thawed |
| ½ | cup | Toasted; chopped pecans |
| 1 | can | (21 ounces) cherry filling or topping |
Directions
(Friends & Neighbors Cookbook)
Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 4 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl.
Spread cherry filling over top. (Or, if desired, layer one-half cake mixture and cherry filling; repeat layers). Garnish with dollops of remaining cream. Cover; refrigerate at least 3 hours.
Posted to EAT-L Digest by Diane Mansfield <dianelm@...> on Feb 3, 1998