Yield: 1 Servings
|½ cup||Molasses; mild|
|½ teaspoon||Red food coloring|
Combine all ingredients except food coloring and apples and cook until mixture spins a thread or until candy stays on apple. (Mixture will be thick) Add food coloring. Put a stick into apple and dip into mixture.
Place on a well greased cookie sheet, and allow to dry. Store in covered container, or wrap with parchment paper or greased wrap. I suggest using Gala, Paula Red, or any other super firm baking apples. This recipe produces the closest I've seen to "State Fair" candy apples - those without cinnamon flavoring.
Recipe By : The Kitchen Collection: Holiday Candies Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@...>