Candy apple cheese pie #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Corn flake crumbs |
| 1 | tablespoon | Oil |
| 8 | ounces | Fat-free cream cheese; Softened |
| 14 | ounces | Fat-free sweetened condensed Milk |
| ⅓ | cup | Lemon juice; at room Temperature |
| 1 | teaspoon | Pure vanilla extract |
| 1 | cup | Apples; sliced |
| ¼ | cup | Cinnamon candies |
| ¼ | cup | Water |
| 2 | tablespoons | Water |
| 2 | teaspoons | Cornstarch |
Directions
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, lemon juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange apple slices over cream cheese mixture. In a saucepan, over low heat, dissolve cinnamon candies in ¼ cup water. Stir remaining water and cornstarch together. Add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.
Date: Thu, 20 Jun 1996 09:07:44 -0500 From: matejka@... (Anita A. Matejka) MC-Recipe Digest V1 #122
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .