Candy apple cheese pie #2

Yield: 8 Servings

Measure Ingredient
1½ cup Corn flake crumbs
1 tablespoon Oil
8 ounces Fat-free cream cheese; Softened
14 ounces Fat-free sweetened condensed Milk
⅓ cup Lemon juice; at room Temperature
1 teaspoon Pure vanilla extract
1 cup Apples; sliced
¼ cup Cinnamon candies
¼ cup Water
2 tablespoons Water
2 teaspoons Cornstarch



Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, lemon juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange apple slices over cream cheese mixture. In a saucepan, over low heat, dissolve cinnamon candies in ¼ cup water. Stir remaining water and cornstarch together. Add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples.

Chill 3 hours or until set.

Date: Thu, 20 Jun 1996 09:07:44 -0500 From: matejka@... (Anita A. Matejka) MC-Recipe Digest V1 #122

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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