Yield: 8 Servings
|1½ cup||Corn flake crumbs|
|8 ounces||Fat-free cream cheese; Softened|
|14 ounces||Fat-free sweetened condensed Milk|
|⅓ cup||Lemon juice; at room Temperature|
|1 teaspoon||Pure vanilla extract|
|1 cup||Apples; sliced|
|¼ cup||Cinnamon candies|
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, lemon juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange apple slices over cream cheese mixture. In a saucepan, over low heat, dissolve cinnamon candies in ¼ cup water. Stir remaining water and cornstarch together. Add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.
Date: Thu, 20 Jun 1996 09:07:44 -0500 From: matejka@... (Anita A. Matejka) MC-Recipe Digest V1 #122
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .