Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | 12 oz fresh cranberries |
6 mediums | Apples* |
¾ cup | Sugar |
2 tablespoons | Cornstarch |
1 teaspoon | Pumpkin pie spice |
½ cup | Orange juice |
\N \N | Pastry for two crust pie |
Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have poppe * I prefer Granny Smith apples but this is good with any kind.
Note: This pie is quite tart and you may want to increase the sugar to one cup if you don't appreciate tart desserts and the full flavor of cranberries.