Cranberry apple pie #2

Yield: 6 Servings

Measure Ingredient
1 pack 12 oz fresh cranberries
6 mediums Apples*
¾ cup Sugar
2 tablespoons Cornstarch
1 teaspoon Pumpkin pie spice
½ cup Orange juice
\N \N Pastry for two crust pie

Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have poppe * I prefer Granny Smith apples but this is good with any kind.

Note: This pie is quite tart and you may want to increase the sugar to one cup if you don't appreciate tart desserts and the full flavor of cranberries.

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