Candied pecans (mike pew))
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg white |
| ½ | teaspoon | Vanilla |
| ¾ | cup | Brown sugar |
| 2 | cups | Pecan halves |
Directions
Preheat oven to 250 degrees. Beat egg white until it stands in soft peaks. Gradually mix in brown sugar and vanilla. Fold in pecans. Place pecan halves, well coated in egg-sugar mix, on greased cookie sheet about 1 inch apart. Bake 30 mins. Turn off oven and let set for 30 mins. Store in airtight container.
Freezes well.
From the Files of Ellen Cleary
Submitted By GAIL SHIPP On 12-13-95