Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Nuts |
| 2½ cup | Boiling water |
| ½ cup | Sugar |
| 1 cup | Oil |
| 1 teaspoon | Salt |
In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.
Recipe by: Mrs. Yangia Cho Im, Austin Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@...> on Oct 11, 1997