Candied pecans or walnuts

Yield: 8 Servings

Measure Ingredient
2 cups Nuts
2½ cup Boiling water
½ cup Sugar
1 cup Oil
1 teaspoon Salt

In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.

Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.

Recipe by: Mrs. Yangia Cho Im, Austin Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@...> on Oct 11, 1997

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