Cream mushroom soup

1 servings

Ingredients

QuantityIngredient
3cupsMilk
¼poundsMushrooms; fresh - chopped
1tablespoonButter
1teaspoonFlour

Directions

Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.

Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH