Cream mushroom soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| ¼ | pounds | Mushrooms; fresh - chopped |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Flour |
Directions
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH