Quick mushroom stew

1 servings

Ingredients

QuantityIngredient
1canCondensed tomato soup --
10¾ounceUndiluted
1canCondensed cream of mushroom
Soup -- 10-3/4 oz undiluted
cupWater
2poundsBeef stew meat -- cut into
Cubes
2eachesBay leaves
3mediumsPotatoes
Peeled and cut into 1-inch
Chunks
4eachesCarrots -- cut in 1/2\"
Slices
1poundsFresh mushrooms -- halved
1tablespoonQuick-cooking tapioca

Directions

In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 deg. for 1-½ hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before serving. Yield: 6-8 servings Recipe By : Taste of Home