Quick mushroom stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed tomato soup -- |
| 10¾ | ounce | Undiluted |
| 1 | can | Condensed cream of mushroom |
| Soup -- 10-3/4 oz undiluted | ||
| 2½ | cup | Water |
| 2 | pounds | Beef stew meat -- cut into |
| Cubes | ||
| 2 | eaches | Bay leaves |
| 3 | mediums | Potatoes |
| Peeled and cut into 1-inch | ||
| Chunks | ||
| 4 | eaches | Carrots -- cut in 1/2\" |
| Slices | ||
| 1 | pounds | Fresh mushrooms -- halved |
| 1 | tablespoon | Quick-cooking tapioca |
Directions
In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 deg. for 1-½ hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before serving. Yield: 6-8 servings Recipe By : Taste of Home