Quick mushroom stew

Yield: 1 servings

Measure Ingredient
1 can Condensed tomato soup --
10¾ ounce Undiluted
1 can Condensed cream of mushroom
\N \N Soup -- 10-3/4 oz undiluted
2½ cup Water
2 pounds Beef stew meat -- cut into
\N \N Cubes
2 eaches Bay leaves
3 mediums Potatoes
\N \N Peeled and cut into 1-inch
\N \N Chunks
4 eaches Carrots -- cut in 1/2\"
\N \N Slices
1 pounds Fresh mushrooms -- halved
1 tablespoon Quick-cooking tapioca

In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 deg. for 1-½ hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before serving. Yield: 6-8 servings Recipe By : Taste of Home

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