Campbell's easy chicken and pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Skinless boneless chicken breast, cut up |
| 1 | tablespoon | Vegetable oil |
| 1 | can | (10 3/4 oz) condensed cream of mushroom soup |
| 2¼ | cup | Water |
| ½ | teaspoon | Dried basil leaves; crushed |
| 2 | cups | Frozen vegetables combo; (brocc, caulif,carr) |
| 2 | cups | Uncooked corkscrew pasta |
| Grated Parmesan cheese | ||
Directions
In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. Add uncooked pasta. Cook over Medium heat 10 minutes, stirring often. The pasta cooks right in the soup: Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated Parmesan cheese. Serves 4. MC formatting by bobbi744@...
Recipe by: Campbell's Soup Company recipe Posted to MC-Recipe Digest V1 #783 by Roberta Banghart <bobbi744@...> on Sep 16, 1997