Yield: 4 servings
|\N \N||Vegetable cooking spray|
|4 \N||Skinless boneless chicken|
|\N \N||Breast halves|
|10¾ ounce||Can reduced fat cream of celery soup|
|1 tablespoon||Dijon-style mustard|
|4 cups||Hot cooked rice|
Prep time: 5 min. Cooking time: 20 min.
Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set chicken aside.
Add soup, water, mustard and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
Serve with rice.
Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:49) (160) Fido: Recipes