Campbell's chicken dijon

Yield: 4 servings

Measure Ingredient
\N \N Vegetable cooking spray
4 \N Skinless boneless chicken
\N \N Breast halves
10¾ ounce Can reduced fat cream of celery soup
⅔ cup Water
1 tablespoon Dijon-style mustard
⅛ teaspoon Pepper
4 cups Hot cooked rice

Prep time: 5 min. Cooking time: 20 min.

Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set chicken aside.

Add soup, water, mustard and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

Serve with rice.

Serves 4.

Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:49) (160) Fido: Recipes

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