Campbell's pasta primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10¾ | ounce | Can reduced fat cream of chicken soup |
| ½ | cup | Water |
| 3 | tablespoons | Grated Parmesan cheese |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Dried basil leaves -- |
| Crushed | ||
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 16 | ounces | Bag frozen vegetable conbination * |
| 4 | cups | Hot cooked spaghetti |
Directions
Prep time: 10 min. Cooking time: 20 min.
* Broccoli, cauliflower, carrots.
In a skillet mix soup, water, cheese, lemon juice, basil, garlic powder, pepper and vegetables. Over medium heat, heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Toss with spaghetti.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:50) (160) Fido: Recipes