Campbell's pasta primavera

Yield: 4 servings

Measure Ingredient
10¾ ounce Can reduced fat cream of chicken soup
½ cup Water
3 tablespoons Grated Parmesan cheese
1 tablespoon Lemon juice
½ teaspoon Dried basil leaves --
\N \N Crushed
⅛ teaspoon Garlic powder
⅛ teaspoon Pepper
16 ounces Bag frozen vegetable conbination *
4 cups Hot cooked spaghetti

Prep time: 10 min. Cooking time: 20 min.

* Broccoli, cauliflower, carrots.

In a skillet mix soup, water, cheese, lemon juice, basil, garlic powder, pepper and vegetables. Over medium heat, heat to a boil.

Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Toss with spaghetti.

Serves 4.

Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:50) (160) Fido: Recipes

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