Campbell's skillet herb roasted chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Ground sage |
| ¼ | teaspoon | Dried thyme leaves -- crushed |
| 4 | Skinless boneless chicken breast halves OR-- | |
| 8 | Skinless boneless chicken thighs | |
| Vegetable cooking spray | ||
| 10¾ | ounce | Can reduced fat cream of chicken soup |
| ½ | cup | Water |
| 4 | cups | Hot cooked rice |
Directions
Prep teim: 10 min. Cooking time: 20 min.
Mix sage and thyme. Sprinkle chicken with seasoning mixture.
Spray skillet with cooking spray and heat over medium heat 1 minute.
Cook chicken 15 minutes or until chicken is done. Remove and keep warm. Add soup and water. Reduce heat to low. Heat through. Serve over chicken and rice.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95 Recipe By : Campbell's Soup Flyer via Taste of Home Dec/Jan 96 From: Marjorie Scofield Date: 12-10-95 (06:49) (160) Fido: Recipes