Campbell's paprika chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 4 | Skinless, boneless chicken | |
| Breast halves | ||
| 1 | cup | Cream of mushroom soup |
| 2 | tablespoons | Paprika |
| ⅛ | teaspoon | Ground red pepper |
| ⅓ | cup | Sour cream |
| Hot cooked noodles & parsley | ||
Directions
1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles.