Pasta and chicken

Yield: 4 Servings

Measure Ingredient
4 ounces Penne or other smallish type shells
1 teaspoon Sesame oil
1½ tablespoon Olive oil
2 mediums Carrots; scraped and sliced diagonally
1 small Onion; chopped
2 mediums Zucchini; halved and sliced lengthwise
3 Cloves garlic; chopped finely
1 teaspoon Fresh grated ginger
½ teaspoon Dried crushed red pepper (up to)
3 cups Chopped cooked chicken
3 tablespoons Soy sauce
2 teaspoons Rice wine vinegar
Grated Parmesan or Romano cheese

submitted by: sgjg6566@...

Cook pasta in boiling water until done (about 8-10 minutes); drain and toss with the sesame oil and set aside. Pour olive oil around preheated wok or skillet; heat until high (around 400 degrees). Stir fry the carrot and onion for about 2 minutes. Add the zucchini and the next 3 ingredients and stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the grated cheese.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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