Pasta and chicken

4 Servings

Ingredients

QuantityIngredient
4ouncesPenne or other smallish type shells
1teaspoonSesame oil
tablespoonOlive oil
2mediumsCarrots; scraped and sliced diagonally
1smallOnion; chopped
2mediumsZucchini; halved and sliced lengthwise
3Cloves garlic; chopped finely
1teaspoonFresh grated ginger
½teaspoonDried crushed red pepper (up to)
3cupsChopped cooked chicken
3tablespoonsSoy sauce
2teaspoonsRice wine vinegar
Grated Parmesan or Romano cheese

Directions

submitted by: sgjg6566@...

Cook pasta in boiling water until done (about 8-10 minutes); drain and toss with the sesame oil and set aside. Pour olive oil around preheated wok or skillet; heat until high (around 400 degrees). Stir fry the carrot and onion for about 2 minutes. Add the zucchini and the next 3 ingredients and stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the grated cheese.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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