Pasta and chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Penne or other smallish type shells |
| 1 | teaspoon | Sesame oil |
| 1½ | tablespoon | Olive oil |
| 2 | mediums | Carrots; scraped and sliced diagonally |
| 1 | small | Onion; chopped |
| 2 | mediums | Zucchini; halved and sliced lengthwise |
| 3 | Cloves garlic; chopped finely | |
| 1 | teaspoon | Fresh grated ginger |
| ½ | teaspoon | Dried crushed red pepper (up to) |
| 3 | cups | Chopped cooked chicken |
| 3 | tablespoons | Soy sauce |
| 2 | teaspoons | Rice wine vinegar |
| Grated Parmesan or Romano cheese | ||
Directions
submitted by: sgjg6566@...
Cook pasta in boiling water until done (about 8-10 minutes); drain and toss with the sesame oil and set aside. Pour olive oil around preheated wok or skillet; heat until high (around 400 degrees). Stir fry the carrot and onion for about 2 minutes. Add the zucchini and the next 3 ingredients and stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the grated cheese.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .