Campbell's savory skillet chicken & rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| 1 | pounds | Skinless, boneless chicken breasts, cut up |
| 1 | can | Campbell's condensed cream of mushroom soup (10.75 oz) |
| 1 | cup | Milk |
| 1 | tablespoon | Onion flakes |
| ¼ | teaspoon | Dried thyme leaves, crushed |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Frozen cut green beans |
| 2 | cups | Uncooked instant rice |
Directions
Prep Time: 5 minutes. Cook Time: 15 minutes. Stand Time: 5 minutes.
1. In skillet over medium-high heat, heat margarine. Add chicken and cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94