Easy chicken & pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Skinless, boneless chicken breasts, cut up |
| 1 | can | Campbell's Cream of Chicken Soup (10 3/4 oz) |
| 1 | pack | Frozen seasoned pasta and vegetable combination (16 oz) |
Directions
1. In skillet, heat 1 tablespoon oil. Add chicken and cook until browned.
2. Add soup, ½ cup water and vegetable combination.
3. Cover and cook 5 minutes or until vegetables are tender, stirring often. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95