Yield: 4 servings
|1 pounds||Skinless, boneless chicken breasts, cut up|
|1 can||Campbell's Cream of Chicken Soup (10 3/4 oz)|
|1 pack||Frozen seasoned pasta and vegetable combination (16 oz)|
1. In skillet, heat 1 tablespoon oil. Add chicken and cook until browned.
2. Add soup, ½ cup water and vegetable combination.
3. Cover and cook 5 minutes or until vegetables are tender, stirring often. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95