Easy chicken & pasta

Yield: 4 servings

Measure Ingredient
1 pounds Skinless, boneless chicken breasts, cut up
1 can Campbell's Cream of Chicken Soup (10 3/4 oz)
1 pack Frozen seasoned pasta and vegetable combination (16 oz)

1. In skillet, heat 1 tablespoon oil. Add chicken and cook until browned.

2. Add soup, ½ cup water and vegetable combination.

3. Cover and cook 5 minutes or until vegetables are tender, stirring often. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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