Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Skinless, boneless chicken breasts, cut up |
| 1 can | Campbell's Cream of Chicken Soup (10 3/4 oz) |
| 1 pack | Frozen seasoned pasta and vegetable combination (16 oz) |
1. In skillet, heat 1 tablespoon oil. Add chicken and cook until browned.
2. Add soup, ½ cup water and vegetable combination.
3. Cover and cook 5 minutes or until vegetables are tender, stirring often. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95