Yield: 1 Servings
|1 can||(10 3/4 oz.) Campbell's Cream of Mushroom Soup|
|¾ cup||Uncooked regular long-grain rice|
|4||Skinless; boneless chicken breast halves|
1. In a 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
2. Cover. Bake at 375 degrees for 45 minutes or until done. serves 4.
Posted to TNT Recipes Digest by Melba Galyean <mgalyean@...> on Mar 2, 1998