Campbell's easy chicken and pasta

Yield: 4 Servings

Measure Ingredient
1 pounds Skinless boneless chicken breast, cut up
1 tablespoon Vegetable oil
1 can (10 3/4 oz) condensed cream of mushroom soup
2¼ cup Water
½ teaspoon Dried basil leaves; crushed
2 cups Frozen vegetables combo; (brocc, caulif,carr)
2 cups Uncooked corkscrew pasta
Grated Parmesan cheese

In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. Add uncooked pasta. Cook over Medium heat 10 minutes, stirring often. The pasta cooks right in the soup: Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated Parmesan cheese. Serves 4. MC formatting by bobbi744@...

Recipe by: Campbell's Soup Company recipe Posted to MC-Recipe Digest V1 #783 by Roberta Banghart <bobbi744@...> on Sep 16, 1997

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