Yield: 4 servings
|1 pounds||Skinlees, boneless, chicken|
|Breasts cut up into chunks|
|1 can||Campbells Cream of Chicken|
|Soup (10-3/4 oz can)|
|1 pack||Frozen seasoned pasta &|
|Vegetable combination - 16oz|
In skillet, heat 1 Tbsp oil. Add chicken and cook until browned. Add soup, ½ cup water and vegetable combination. Cover and cook 5 minutes or until vegetables are tender, stirring often.
Typed & Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95