Campbell's easy chicken & pasta

Yield: 4 servings

Measure Ingredient
1 pounds Skinlees, boneless, chicken
Breasts cut up into chunks
1 can Campbells Cream of Chicken
Soup (10-3/4 oz can)
1 pack Frozen seasoned pasta &
Vegetable combination - 16oz
1 tablespoon Oil
½ cup Water

In skillet, heat 1 Tbsp oil. Add chicken and cook until browned. Add soup, ½ cup water and vegetable combination. Cover and cook 5 minutes or until vegetables are tender, stirring often.

Typed & Posted by Anne Marie Chiappetta.

Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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