Summer alaskan salsa

8 Servings

Ingredients

QuantityIngredient
1Onion (up to)
6Cloves garlic (up to)
Many deveined Habaneros (I roast mine on a hot electrict burner first)
1tablespoonFresh ground cummin
1tablespoonFresh ground anise seed
1tablespoonFresh ground fennel seed (up to)
5Stalks fresh fennel (up to)
1cupAnise basil or Genovese basil (up to)
6Fresh San Remo paste tomatoes (others may work but not as well) (up to)
2Fresh vine ripened salad tomatoes (store bought will suffice; maybe)
1can(6-oz) tomatoe paste (up to)
2tablespoonsFresh oregano and winter savory
1Handful fresh cilantro (optional; depending on taste genes & availablitiy)

Directions

I've made this twice this year from my garden and thought I would share it: Lightly Saute until clear the onion, garlic and habaneros. Add above to a blender or food processer plus remaining ingredients. Blend or liquidfy.

Makes great enchalada salsa, good on tostados, or as a dip.

terrasat@...

CHILE-HEADS ARCHIVES

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