Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Eggs |
| 1 teaspoon | Tabasco sauce |
| ½ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 3 cups | Monterey jack cheese -- |
| \N \N | Shredded |
| 1½ cup | Cheddar cheese -- shredded |
| ⅓ cup | Green bell peppers -- |
| \N \N | Minced |
| 2 tablespoons | Black olives -- sliced |
| 2 tablespoons | Green chiles -- chopped |
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.
Recipe By : Jo Anne Merrill