Caliente cheese & egg brunch dish

Yield: 36 Servings

Measure Ingredient
8 \N Eggs
1 teaspoon Tabasco sauce
½ cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
3 cups Monterey jack cheese --
\N \N Shredded
1½ cup Cheddar cheese -- shredded
⅓ cup Green bell peppers --
\N \N Minced
2 tablespoons Black olives -- sliced
2 tablespoons Green chiles -- chopped

* This will make 36 appetizers or about 8 brunch-sized servings.

1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.

Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.

Recipe By : Jo Anne Merrill From: Western Mexican Cookbook

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