Yield: 36 Servings
|1 teaspoon||Tabasco sauce|
|½ cup||All-purpose flour|
|1 teaspoon||Baking powder|
|3 cups||Monterey jack cheese --|
|1½ cup||Cheddar cheese -- shredded|
|⅓ cup||Green bell peppers --|
|2 tablespoons||Black olives -- sliced|
|2 tablespoons||Green chiles -- chopped|
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.
Recipe By : Jo Anne Merrill From: Western Mexican Cookbook