Calico burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef, extra lean |
| ½ | cup | Rice -- cooked |
| ¼ | cup | Chopped onion |
| ¼ | cup | Green pepper -- chopped |
| ⅔ | cup | Water |
| ¼ | cup | Ketchup |
| 3 | tablespoons | Chili sauce |
| 1 | tablespoon | Dried parsley -- flaked |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| 1 | dash | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Dried basil |
Directions
BARBECUE SAUCE
In bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneness, about 15 to 20 min. Combine all sauce ingredients in a saucepan; simmer for 15 min. Serve with burgers. Yield: 4 to 6 servings.
Recipe By : Taste Of home