Cake: bread: cate's pumpkin nut bread

Yield: 1 Servings

Measure Ingredient
3½ cup Sifted flour
2 teaspoons Baking soda
1½ teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
3 cups Sugar
1 cup Pecans
4 Eggs
1½ cup Canned pumpkin
1 cup Butter
⅔ cup Water
2 tablespoons Melted butter
2 tablespoons Sugar
½ teaspoon Cinammon

TOPPING

Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.

Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves

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