Cake bread cate's pumpkin nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Sifted flour |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 3 | cups | Sugar |
| 1 | cup | Pecans |
| 4 | Eggs | |
| 1½ | cup | Canned pumpkin |
| 1 | cup | Butter |
| ⅔ | cup | Water |
| 2 | tablespoons | Melted butter |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Cinammon |
Directions
TOPPING
Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes.
Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves Posted to MM-Recipes Digest V4 #309 by "John Weber" <hdbrer@...> on Nov 28, 97