White bean & tuna spread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | olive oil |
| 1.00 | cup | chopped onion |
| 2.00 | teaspoon | minced garlic |
| 1.00 | teaspoon | finely-chopped fresh sage |
| 1.00 | cup | white beans; cooked til very tend |
| 2.00 | tablespoon | lemon juice |
| 6.00 | ounce | oil-packed tuna -; (1 can) |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 10.00 | croutons; warm | |
| 1 | (large slices of toasted french bre; ad) | |
| 10.00 | small | arugula leaves |
| 10.00 | strips roasted red peppers | |
Directions
In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips. This recipe yields 2½ cups of spread or 10 appetizer servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000