Cajun seafood-potato stew

Yield: 6 Servings

Measure Ingredient
6 smalls Potatoes;red -- scrubbed
To taste
½ pounds Shrimp -- fresh cooked
14 Fluid ounces Water +
Chicken boullion
1 can 14 1/2oz.cajun stewed
¾ pounds Red snapper fillets
Tomatoes
Cut into 1" cubes
⅓ cup Parsley -- fresh minced
⅛ teaspoon Cayenne pepper (OPTIONAL)
Pepper, black -- ground
½ cup Clam juice

1.Do not peel the potatoes, slice in halves and each half into ¼"slices.

Puree the stewed tomatoes in a food processor. 2.In a large saucepan, combine the potatoes with the pureed tomatoes,clam juice, oregono and cayenne if a a spicier stew is desired. Bring just to a boil, reduce the heat, cover and simmer 20 - 25 minutes,or until the potatoes are tender.

3.Add the snapper, simmer uncovered 5 minutes. Stir in the shrimp and simmer 3 minutes to heat through. Add the parsley and pepper to taste.

Serve. DATA PER SERVING: Calories........169 Carbohydrates......17g....Monounsaturated fat...0g Protein.........21g Sodium...........277mg....Polyunsturated fat....1g Fat..............1g Saturated fat ..........0g Cholesterol.........95mg Recipe By :

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