Cajun oven fried potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cayenne pepper |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Freshly ground black pepper |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Canola oil (I used Olive Oil) |
| 4 | mediums | Russet potatoes, cut into 1-inch cubes |
| Cooking spray | ||
Directions
Source: Healthy Meals in Minutes Prep Time: 5 minutes Cooking Time: 20 - 25 minutes
1. Preheat oven to 425° F. Line a baking sheet with aluminium foil. Spray foil with cooking spray. Place baking sheet in oven while the oven is preheating.
2. In a large bowl, combine cayenne pepper, chili powder, paprika, cumin, black pepper, oregano and salt. Stir in oil. Mix well.
3. Add potatoes to spice mixture and toss to coat. Place potatoes in a single layer in prepared pan. Bake, turning occasionally, until potatoes are tender and golden, about 20 - 25 minutes. Serve immediately. Posted to EAT-L Digest by Lisa Whittington <wildrose@...> on Jul 6, 1997