Yield: 6 servings
|1 tablespoon||Baking powder|
|3 tablespoons||Cajun seasoning|
|1 each||Onion, finely grated|
|2 eaches||Garlic, minced|
|2 eaches||Eggs, beaten|
|1 each||Oil, vegetable for frying|
Combine cornmeal, flour, baking powder and Cajun seasoning.
Blend in garlic and onion. Beat eggs with fork, than add beaten eggs to cornmeal mixture. Heat milk and butter until butter melts. Remove from heat and add to corn meal mixture, blend well. Refrigerate for 1 hour.
Heat oil in deep fryer of heavy saucepan. You will need at least 4 inches of oil. Heat to 350. Carefully drop hushpuppy batter by tablespoonsful into the hot oil a few tablespoons at a time. Cook hushpuppies until golden brown on both sides. This will take about 2 mins. Drain on paper towels.
Submitted By RANDY RIGG On 11-24-95