Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Yellow cornmeal |
| ½ cup | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Salt |
| 1 teaspoon | Crystal hot sauce |
| ¼ cup | Mined onions |
| 2 \N | Fresh jalapenos, minced |
| 2 \N | Eggs, beaten |
| ½ cup | Milk |
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate.
Season with Essense.
Yields: about 1½ dozen
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