Chinese chicken pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| ½ | pounds | Shiitake mushrooms, stems removed and caps sliced |
| 1 | tablespoon | Finely chopped fresh ginger |
| ½ | teaspoon | Minced garlic |
| 1 | cup | Chicken broth |
| 2 | tablespoons | Soy sauce |
| 1½ | teaspoon | Asian sesame oil |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | cups | Diced cooked chicken |
| ¼ | cup | Sliced green onions |
| 1 | bunch | Spinach (10 oz.), washed and chopped |
| 1 | pounds | Spaghetti, cooked according to package directions |
Directions
Heat vegetable oil in large skillet over medium-high heat. Add mushrooms; cook 5 minutes. Add ginger and garlic; cook 1 minute more. Add chicken broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute.
Add cooked chicken, green onions and spinach. Toss with hot pasta.
PER SERVING Calories 435 Total Fat 9 g Saturated Fat 2 g Cholesterol 42 mg Sodium 644 mg Carbohydrates 62 g Protein 27 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998