Yield: 4 servings
|2||Pieces cooked chicken breasts (apporx 1 to 1-1/2 lbs)|
|8 slices||Sandwich bread, toasted|
|8||Thin slices tomato|
|8||Lettuce leaves (iceberg or romaine)|
Potato chips and/or bread and butter pickle slices Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with ½ tbsp mayonnaise. Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining toast, with mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch from each corner of sandwich to hold it together. Cut sandwich in half, crosswise and lengthwise, to form 4 squares. Pile onto large plate with handful of chips and/or some pickles. Makes 4 servings.
Origin: Province Newspaper, April 21, 1993. Shared by: Sharon Stevens.