Chicken club sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pieces cooked chicken breasts (apporx 1 to 1-1/2 lbs) | |
| 8 | slices | Bacon |
| 8 | slices | Sandwich bread, toasted |
| ¼ | cup | Mayonnaise |
| 8 | Thin slices tomato | |
| 8 | Lettuce leaves (iceberg or romaine) | |
Directions
Potato chips and/or bread and butter pickle slices Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with ½ tbsp mayonnaise. Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining toast, with mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch from each corner of sandwich to hold it together. Cut sandwich in half, crosswise and lengthwise, to form 4 squares. Pile onto large plate with handful of chips and/or some pickles. Makes 4 servings.
Origin: Province Newspaper, April 21, 1993. Shared by: Sharon Stevens.